Quinoa Salad with Beets
 
 
Author:
Difficulty: Easy
Est. Cost: $13
Serves: 6 servings
Ingredients
  • 1 cup quinoa
  • 2 tablespoons cider vinegar
  • 1 teaspoon Dijon mustard
  • ⅓ cup olive oil
  • 4 cups mesclun greens (spring greens)
  • 2 cups diced cooked beets
  • ½ cup candied pecans (or candied walnuts)
  • ½ cup sliced red onion
  • Salt and pepper to taste
  • Blue cheese, for topping
Instructions
  1. Cook the quinoa as the label directs; cool.
  2. Whisk the cider vinegar with the Dijon mustard
  3. Whisk in the olive oil.
  4. Toss with the greens, beets, candied pecans, sliced red onion, and the quinoa.
  5. Salt and pepper to taste.
  6. Top with blue cheese.
Recipe by The Amiable Cooks at https://theamiablecooks.com/quinoa-salad-with-beets/