Millet with Roasted Carrots
 
Prep time
Active time
Total time
 
Author:
Difficulty: Easy
Est. Cost: $8
Serves: 4 servings
Ingredients
  • 1 pound small carrots, cut in half lengthwise
  • 2 red onions, cut into wedges
  • olive oil, salt
  • 1 tablespoon fresh rosemary.
  • 1 cup cooked millet
Instructions
  1. Toss the carrots and red onion with olive oil, salt and rosemary.
  2. Roast at 425 degrees F until tender, 30 minutes.
  3. Cook 1 cup millet in salted water as the label directs (we combined 1 cup millet with 2 cups water. We brought it to a boil, covered, and reduced the heat to low for 12 minutes).
  4. Drizzle with olive oil; top with the vegetables.
Recipe by The Amiable Cooks at https://theamiablecooks.com/millet-with-roasted-carrots/