Skillet Lasagna
 
Prep time
Active time
Total time
 
Author:
Difficulty: Easy
Est. Cost: $18
Serves: 4 servings
Ingredients
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 4 cloves garlic, sliced
  • 1½ pounds ripe tomatoes, diced
  • 4 tablespoons chopped fresh basil and/or parsley, plus more for garnish
  • Kosher salt and freshly ground pepper
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 tablespoons grated parmesan cheese, plus more for garnish
  • 6 sheets no-bake lasagna noodles
  • 1 carrot, grated
  • 1 zucchini, grated
  • 3½ cups baby spinach
  • ⅓ pound mozzarella cheese, thinly sliced
Instructions
  1. Heat the ¼ cup olive oil in a large skillet over medium-high heat. Add the garlic; cook until golden, 1 minute. Add the tomatoes, 1 tablespoon herbs, ½ teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and puree. Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.
  2. Meanwhile, mix the ricotta, egg, parmesan, the remaining 3 tablespoons herbs, ½ teaspoon salt, and pepper to taste in a bowl.
  3. Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrot and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the cheese melts, 20 to 30 minutes.
  4. Let rest 10 minutes before slicing. Garnish with more parmesan and fresh herbs.
Nutrition Information
Calories: 564 Fat: 35 g Saturated fat: 14 g Carbohydrates: 38 g Sodium: 924 mg Fiber: 4 g Protein: 24 g Cholesterol: 108 mg
Recipe by The Amiable Cooks at https://theamiablecooks.com/skillet-lasagna/