Ice Cream Profiteroles (aka Easiest "Fancy Dessert" Ever)
Author: Food Network Kitchen
Difficulty: Easy
Serves: 25 mini profiteroles
- 1 puff pastry sheet
- Egg wash (whisk 1 egg with 2 tsp water)
- Sugar, for sprinkling
- 4 ounces chopped bittersweet chocolate
- 3 tablespoons heavy cream
- 25 tiny scoops of ice cream
- Roll out the puff pastry sheet into a 10-inch square; cut out 2-inch rounds (25 total).
- Brush the rounds with egg wash and sprinkle with sugar.
- Bake at 400 degrees F until golden, 14 minutes. Let cool.
- Melt the chocolate with the heavy cream in a bowl set over a pan of simmering water, stirring.
- Split the profiteroles and sandwich with small scoops of ice cream; top with the chocolate sauce.
Recipe by The Amiable Cooks at https://theamiablecooks.com/ice-cream-profiteroles-aka-easiest-fancy-dessert-ever/
3.5.3208