Blueberry Dumplings
 
Prep time
Active time
Total time
 
Author:
Difficulty: Easy
Serves: 6-8 servings
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar, plus 1½ cups
  • 1 teaspoon baking powder
  • Pinch salt
  • ½ cup (1 stick) butter, softened
  • ¼ cup milk
  • 1 quart fresh or frozen blueberries
  • 2 cups water
  • Vanilla ice cream or fresh cream, for serving
Instructions
  1. Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
  2. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
  3. In a large saucepan, combine berries, 1½ cups sugar, and water and bring to a boil.
  4. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
  5. Serve warm with vanilla ice cream or fresh cream.
Recipe by The Amiable Cooks at https://theamiablecooks.com/blueberry-dumplings/