Chocolate Chip Pizza Cookie (aka Pizookie)
Author: Kristi (?)
Difficulty: Easy
- 2 c butter, at room temperature
- 2 c lightly packed brown sugar
- 2 c granulated sugar
- 5½ c flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp kosher salt
- 4 eggs, at room temperature
- 2 tsp vanilla
- 6 oz milk chocolate chips
- 12 oz semi sweet chocolate chips
- Preheat oven to 350 degrees for mini skillet cookies and 375 degrees for regular cookies.
- Combine the flour, baking soda, baking powder, and salt in a large bowl and whisk.
- Cream together butter and sugars on medium speed until fluffy, about 4 minutes.
- With the mixer on low speed, add eggs, one at a time, and vanilla, Beat until incorporated.
- With the mixer on low speed, add the flour mixture, a little at a time, and mix just until combined.
- Stir in chocolate chips.
- Fill your individual 6-inch skillets three-quarters full of dough and press. Bake at 350 degrees for 15 minutes or until the edges are a light golden.
- For cookies, bake at 375 degrees until they are a light golden around the edges - about 10 minutes.
Recipe by The Amiable Cooks at https://theamiablecooks.com/chocolate-chip-pizza-cookie-aka-pizookie/
3.5.3208