Repeat layers, using remaining chiles, tortillas, and cheese.
Beat eggs, sour cream, and all spices in a bowl until smooth.
Pour egg mixture evenly over layers. Sprinkle with paprika.
Bake, uncovered, at 350 for approximately 45-50 minutes (until dish is puffy and set in the center). Let stand approximately 10 minutes before cutting.
Serve with a dollop of sour cream and salsa.
*NOTE: You can assemble this dish the night before and bake it the next morning. Just keep the egg mixture in a separate bowl and pour over the ingredients in the 9X13 dish just before baking.
Recipe by The Amiable Cooks at https://theamiablecooks.com/breakfast-for-the-masses-nutella-crepes-with-berries-ole-souffle-and-bacon/