Fried Portobello Mushrooms
Author: Food Network Kitchen
Difficulty: Easy
Serves: 4 servings
- 1 egg
- ¼ cup milk
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 1 cup panko
- ¼ cup chopped parsley
- zest of ½ lemon
- 3 quartered portobello caps (gills scraped out)
- olive oil
- lemon wedges
- Whisk the egg with the milk and Worcestershire sauce; season with salt and pepper.
- Mix the panko with the parsley and lemon zest; season with salt and pepper.
- Dip the portobello caps in the egg and dredge in the panko.
- Shallow-fry in olive oil until golden, 2 to 3 minutes per side.
- Sprinkle with salt and serve with lemon wedges.
Recipe by The Amiable Cooks at https://theamiablecooks.com/fried-portobello-mushrooms/
3.5.3226