Fried Portobello Mushrooms
 
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Author:
Difficulty: Easy
Serves: 4 servings
Ingredients
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon Worcestershire sauce
  • salt and pepper
  • 1 cup panko
  • ¼ cup chopped parsley
  • zest of ½ lemon
  • 3 quartered portobello caps (gills scraped out)
  • olive oil
  • lemon wedges
Instructions
  1. Whisk the egg with the milk and Worcestershire sauce; season with salt and pepper.
  2. Mix the panko with the parsley and lemon zest; season with salt and pepper.
  3. Dip the portobello caps in the egg and dredge in the panko.
  4. Shallow-fry in olive oil until golden, 2 to 3 minutes per side.
  5. Sprinkle with salt and serve with lemon wedges.
Recipe by The Amiable Cooks at https://theamiablecooks.com/fried-portobello-mushrooms/