Cajun Slaw
Author: Food Network Kitchen
Difficulty: easy
Serves: 4-6 servings
- ½ cup mayonnaise
- 2 tablespoons Creole or whole-grain mustard
- Juice of 1 lemon
- 1.5 tablespoons drained horseradish
- 2 teaspoons Cajun seasoning
- 2 teaspoons brown sugar
- 1 12-ounce package broccoli slaw mix
- 2 small bell peppers (1 red, 1 orange), thinly sliced
- 3 scallions, thinly sliced
- Whisk the mayonnaise, mustard, lemon juice, horseradish, Cajun seasoning and brown sugar in a small bowl.
- Toss the slaw mix, bell peppers and scallions in a large bowl.
- Add the mayonnaise dressing and toss to coat.
Recipe by The Amiable Cooks at https://theamiablecooks.com/pulled-pork-sandwiches-with-cajun-slaw/
3.5.3226