Arugula-Prosciutto Flatbread Pizzas
 
Prep time
Active time
Total time
 
Author:
Difficulty: easy
Est. Cost: $11
Serves: 4 servings
Ingredients
  • 2 pieces lavash or other flatbread, halved
  • 1 tablespoon olive oil, plus more for brushing
  • 4 ounces thinly sliced prosciutto, torn
  • 4 cups baby arugula
  • 1 bulb fennel, halved, cored and thinly sliced
  • ½ red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground pepper
  • ½ cup crumbled gorgonzola or other blue cheese
Instructions
  1. Preheat a grill to medium.
  2. Lightly brush the lavash with olive oil, then grill until marked on the bottom, about 2 minutes.
  3. Flip the bread and immediately top with the fontina.
  4. Continue grilling until the cheese melts, about 2 minutes.
  5. Transfer to a platter and top with the prosciutto.
  6. Combine the arugula, fennel, parsley and red onion in a large bowl.
  7. Drizzle with the vinegar and 1 tablespoon olive oil; season with salt and pepper and toss.
  8. Pile on top of the pizzas; sprinkle with the gorgonzola.
Nutrition Information
Calories: 450 Fat: 25 g Saturated fat: 11 g Carbohydrates: 33 g Sodium: 1220 mg Cholesterol: 70 mg
Recipe by The Amiable Cooks at https://theamiablecooks.com/arugula-prosciutto-flatbread-pizzas/