Blake’s Ramen a la Leftover Vegetables
 
Prep time
Active time
Total time
 
Author:
Difficulty: easy
Est. Cost: $3
Serves: 1 servings
Ingredients
  • Spare veggies (Spinach, carrots, red or green bell peppers, and onions all work great, but choose anything you want.)
  • Ramen noodle packet
Instructions
  1. Prepare ramen as directed on package.
  2. While water is boiling, bring skillet to medium heat and add 1 tablespoon of olive oil.
  3. Add the veggies to skillet. Start with the onion (and red pepper flakes if you want heat) or whatever veggie is hardest because they will take the longest to soften. Cook each for a few minutes and then add the softer veggies as you go along. Add spinach last because it cooks in about a minute.
  4. Add veggies to your individual bowl.
  5. Add the ramen to your bowl.
  6. Top with Sriracha for extra heat.
Recipe by The Amiable Cooks at https://theamiablecooks.com/blakes-ramen-a-la-leftover-vegetables/