Scrambled Eggs with Ricotta and Broccolini
 
Prep time
Active time
Total time
 
Author:
Difficulty: Easy
Est. Cost: $8
Serves: 4 servings
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 large bunch broccolini, roughly chopped
  • Kosher salt and freshly ground pepper
  • 8 large eggs, beaten
  • ⅓ cup ricotta cheese
  • ¼ cup grated parmesan cheese
  • Crusty bread, for serving
Instructions
  1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the broccolini, 2 tablespoons water, ¼ teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until crisp-tender, about 6 minutes. Transfer to a bowl.
  2. Add the remaining 1 tablespoon olive oil to the skillet. Add the eggs, ½ teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3-4 minutes. Remove from the heat and stir in the broccolini and ricotta. Sprinkle with the parmesan. Serve with bread.
Nutrition Information
Calories: 335 Fat: 25 g Saturated fat: 8 g Carbohydrates: 8 g Sodium: 633 mg Fiber: 1 g Protein: 19 g Cholesterol: 451 mg
Recipe by The Amiable Cooks at https://theamiablecooks.com/scrambled-eggs-with-ricotta-and-broccolini/