Glazed Cappuccino Bars
Author: Food Network Kitchen
Difficulty: Easy
- 2 sticks softened butter
- 2 T instant espresso powder
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1.5 tsp vanilla
- 3 cups flour
- ¾ tsp baking soda
- ¾ tsp salt
- 12 oz bag semi-sweet chocolate chips (preferably mini)
- For the glaze:
- 1 cup powdered sugar
- 1-2 T hot water
- ½ tsp vanilla
- Preheat oven to 350 degrees.
- Beat the softened butter, both sugars and the espresso powder with a mixer on medium high speed until fluffy.
- Add the eggs and vanilla. Reduce the speed to low.
- Add the flour, baking soda and salt. Beat until combined.
- Stir in the chocolate chips.
- Prepare 9x13 pan with parchment, leaving an overhang so you can pull them out of the pan when cool.
- Bake until a toothpick inserted into the middle comes out clean, about 31 to 33 minutes.
- To make the glaze, whisk the confectioners sugar with hot water and the vanilla until smooth. Drizzle over the cold bars.
Recipe by The Amiable Cooks at https://theamiablecooks.com/glazed-cappuccino-bars/
3.5.3208