Pear Dutch Baby
Author: Food Network Kitchen
Difficulty: Easy
Serves: 4 servings
- 4 eggs
- 1 cup milk
- ⅔ cup flour
- ½ stick melted butter, plus more for the skillet
- 3 tablespoons sugar
- a little vanilla
- 1 sliced pear
- cinnamon and confectioners' sugar, for dusting
- Mix the eggs, milk, flour, ½ stick melted butter, sugar and a little vanilla in a blender.
- Melt some butter in a cast-iron skillet.
- Add the pear, then the batter.
- Bake at 375 degrees F, 35 minutes.
- Dust with cinnamon and confectioners' sugar.
Recipe by The Amiable Cooks at https://theamiablecooks.com/pear-dutch-baby/
3.5.3208